I really wanted to try mangalorean cuisine for a long time hence headed forward to this restaurant. The ambience is very simple but neat and tidy. The food is little spicy but I am sure that anyone who tries here will love it.
Starters:-
Chicken ghee roast- was very tasty and spicy
Squid sukka- squid or calamari as you may call it was fried with various spices. It's a must try.
Coorgi pork- this was an okay item
Mushroom pepper fry- mushrooms were very well fried and went well with need dosa
Prawn ghee roast- the taste is similar to chicken ghee roast- but prawn obviously has it's own taste.
Solkadi - was served as a beverage. It is probably an acquired taste which I didn't like much.
Main course:-
Sanna- this is something which is very similar to idli and goes perfectly with any gravy.
Tried Neer dosa with Pork bafat, Mutton curry, Prawn Pulimunchi. It was extremely good. Neer dosa was soft and not heavy on the stomach at all.
Dessert:-
Rice Mani (with Jaggery)- I tried this item for the first time. At first it tasted like sweet pongal, but the taste it unique. Absolutely enjoyed it.
Overall the food was really good.
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