Cable Car

I am  a complete non vegetarian yet,  enjoyed the food with special mention to the dessert section. 

In the buffet the items were:-

Soups:-

1. Tom kha

2. Veg manchow

Salads:-

1. Spicy roasted potatoes

2. Lido pasta salad

3. Corn salad

4. Russian salad

5. Green salad

Starters:-

1. Paneer dilbahar

2. Veg kurkure kebab

3. Vegetable noodle wrap

4. Greek triangle

5. Baby corn ginger chilli

6. Nachos with salsa

Main course:- 

1. Paneer tawa masala

2. Methi makhai palak

3. Dum aloo jaipuri

4. Dal Maharaja 

5. Tarkari biriyani

6. Thai veg noodles

7. Thai green curry

8. Poori  and chana masala

9. White rice, rsaam,  curd rice, roti kulcha etc.

Dessert:-

Indian:-

Anjeer halwa, malpuva with rabdi, mango malai sandwich, angoori rabdi, motipak, horlicks burfi. 

Bakery:-

Walnut brownies, fruit tart, dates and coconut pudding, praline pastry.

These were the items tried. I loved the vegetable noodles, kurkure kebab, but the desserts stole the show. Each and every item is excellent and freshly made.

They have lovely mocktails too, which can be separately ordered. They also have live counters for dosa, chats and pastas which are great too. Palak dosa is a must try.

This restaurant is ten years old and they believe in serving quality food. Ambience and service both and excellent.

Few Pictures of the dishes I liked:-

Veg Kurkure Kebab

Vegetable Noodle Wrap

Walnut Brownie

BBQ'D

BBQ'D by the house of the Massive Restaurants is back with it's MIP ( made in Punjab) menu. I fell in love with the food. I went here with a bunch of friends and tried the ala carte menu. Everything I tried is excellent but my favorites are palak patta Chaat, papdi chat, Lol tikki (leg of the lamb), malai broccoli, hara bhara kebab and legacy tandoori champ.

For the first time I enjoyed vegetarian food more than the non vegetarian. 

If you are a Mutton lover then this is the place you to head towards. The details of the items tried are below mentioned.


Food:- (starters, main course and dessert)

1. Palak Patta Chaat - I have never had such a crispy palak patta Chaat. In spite  of the curd contained the Chaat was not soggy at all.

2. Legacy Tandoori Champ (mutton)- rich in aroma and has the perfect blend of spices. The mutton is so soft that it melts in the mouth.

3. Papdi Chaat- delicious and crispy

4. LOL Tikki - Lol is made of mutton and this is one of their signature dishes. Needless to say that this is the best tikki I ever had.

5. Bhatti Paneer - not only does this look gorgeous but tastes great. The paneer is extremely soft and creamy.

6. Hara Bhara Kebab - usually where ever I have tried this dish, it is fried. In BBQD the hara bhara kebab is grilled and there was no oil in it. 

7. Tandoori Mushroom Tikka - tandoori mushroom Tikka was stuffed with paneer. It was little spicy but tasted great.

8. Malai Broccoli - I never knew broccoli can be this tasty

9. BBQ'D Bhatti chicken- very flavourful

10. Bharwan Tandoori Aloo- Aloo for a Bengali is always favorite. This dish looked amazing and tasted good.

11. Karachi Kadai Paneer - I found this very spicy 😄

12. BBQ'D Luxury butter Chicken - when they say luxury, they definitely mean it. This is by far the best. One can really feel the richness of butter.

13. BBQ'D Special Dal Makhani
14. Methi Laccha Paratha  
15. Butter Naan 
16. Gucchi Pulao - gucchi is dried mushrooms. The pulao is made of dried mushrooms stuffed with paneer. They used a specific variety of rice which is known as aeroplane basmati rice. Served with fried garlic raita. This is a must try item.

17. Nukkad Jalebi- most of the places serve rabdi jalebi but the rabdi is so sweet that one cannot have more. The rabdi here is not too sweet and jalebi is crispy.

Beverages:-

1. Hadwana Sikhanjeevi  (watermelon)

2. Barman’s Mocktail

3. Khatta Mitha

Apart from the ala carte menu, they have excellent buffet spreads also with a separate Chaat counter and live pasta counter.

I highly recommend everyone to try out this restaurant.

Sea Lions

SFO hotel has recently started it's new venture for all the non vegetarian people at Sea Lions. The ambience is wonderful and food is delicious. The price of the buffet is very reasonable- lunch at 675/- and dinner at 750/-.

Cable car is the vegetarian restaurant which is there for over 10 years and the buffet is too good. After trying Cable Car I was surprised to find non vegetarian food being served here that too of such great quality. 

They serve alcohol too and the cocktails are great. I loved New York ice tea and high voltage. Other cocktails are:- Whiskey Sour etc. 

LIIT

New York Ice Tea

Kiwi Blossoms

The buffet spread had:-

Soups:-

Drumstickes Shorbha

Lexa Lemak Chicken

Starters:-

Paneer Florentine

Tandoori Grilled Vegs(Zucchini, Broccoli)

Tandoori Mushroom  with spinach stuffing

Crispy Corn

Mex Chilli Fries

Taipei Vegetables

Spinach and Cheese Rolls

Chandani Chicken Tikka

Methi Prawns

Peshwari Fish

Periperi  Chicken

Stuffed Kalmi Kebab

Chatpata Fish

Peanut Masala

Corn Salad

American Coleslaw

Live counters:-

Penne/Fusilly with white/Red

Masala Dosa, Neeru Dosa

Ice cream

Main course:-

Hyderbadi Paneer 

Diwani Hundi

Dal Makhni

Gosht Dum Biryani

Madras Chicken Curry

Kadai Chicken

Egg Curry

Mangalore  Fish Curry

Desserts:-

Anjeer halwa

Rasmalai

Walnut brownies

Shahi burfi

Caramel pudding.

All the items were excellent but dishes I loved are tandoori mushroom, kalmi kebab, methi prawns, chatpata fish and anjeer halwa.

Prawn Pop Corn

Spinach Cheese Roll

Chandani Chicken Tikka

Double Chocolate Pastry

Caramel Puddig

The Mangalorean

I really wanted to try mangalorean cuisine for a long time hence headed forward to this restaurant. The ambience is very simple but neat and tidy. The food is little spicy but I am sure that anyone who tries here will love it. 

Starters:-

Chicken ghee roast- was very tasty and spicy

Squid sukka- squid or calamari as you may call it was fried with various spices. It's a must try.

Coorgi pork- this was an okay item

Mushroom pepper fry- mushrooms were very well fried and went well with need dosa

Prawn ghee roast- the taste is similar to chicken ghee roast- but prawn obviously has it's own taste.

Solkadi - was served as a beverage. It is probably an acquired taste which I didn't like much.

Main course:-

Sanna- this is something which is very similar to idli and goes perfectly with any gravy.

 Tried Neer dosa with Pork bafat, Mutton curry, Prawn Pulimunchi. It was extremely good. Neer dosa was soft and not heavy on the stomach at all.

Dessert:-

Rice Mani (with Jaggery)- I tried this item for the first time. At first it tasted like sweet pongal, but the taste it unique. Absolutely enjoyed it.

Overall the food was really good. 

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